Lemon Shrimp and Wild Rice

This will serve two, warm along with a side dish of green vegetables, or served cold as a salad on top of a bed of lettuce or maybe as a stuffing in a hollowed out tomato. Cooking is a Creative Sport.

• Ready In: 40 mins
• Yields: 1 1/2 Cups

Ingredients

• 5  ounces  cooked baby shrimp
• 1⁄3 cup wild rice
• 1  cup chicken broth
• 1  tablespoon lemon juice

Directions

1. Heat the chicken broth to boiling, add the wild rice, reduce heat to a simmer, and cook for 35 minutes.
2. Thaw the shrimp under cold water and when the wild rice is cooked, add to the pan.
3. Add the lemon juice and stir.