Lemon Sherbet Punch
Ready In: 10 mins
Yields: 1 quart
Ingredients
- 4 cups lemon sherbet
- 1 cup frozen lemonade concentrate, thawed
- 3 cups warm water
- ice cube
- lemon slice
Directions
- Place sherbet in mixing bowl. Using electric mixer on low speed, add lemonade concentrate and water. Mix well (about 5 minutes). Refriderate.
- Servenin tall glasses with ice and garnish with lemon slices.
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