Lemon Sheet Cake - Yummy!
Ready In: 35 mins
Serves: 36
Ingredients
- 18 1⁄2 ounces lemon cake mix
- 4 eggs
- 3 1⁄2 ounces instant lemon pudding
- 2 cups milk
- 3 ounces cream cheese (softened)
- 1⁄2 cup butter (softened) or 1⁄2 cup margarine (softened)
- 2 cups powdered sugar
- 1 1⁄2 teaspoons vanilla extract
Directions
- Preheat the oven to 350°F.
- Spray non-stick spray in a 15x10x1-inch baking pan; set-aside.
- Mix the lemon instant pudding and 2 cups of milk until set; set aside.
- Combine the lemon cake mix, and 4 eggs into a mixing bowl and mix.
- Pour the lemon pudding into the mixing bowl and fold in the pudding.
- Pour the batter into the prepared pan and bake for 18-20 min or until a toothpick comes out clean.
- While the cake is cooling: Mix the softened cream cheese and butter (or margarine), powdered sugar, and vanilla extract.
- Frost the cake, and you're done!
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