Lemon Shallot Scallops - Weight Watcher Friendly

I found this recipe in Cooking Light. It is Weight Watcher friendly at 5 points

• Ready In: 26 mins
• Serves: 4

Ingredients

• 2  teaspoons olive oil
• 1 1⁄2 lbs sea scallops
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 2  teaspoons butter
• 3  tablespoons shallots, minced
• 1⁄2 teaspoon garlic, minced
• 1⁄4 cup dry white wine
• 1  tablespoon lemon juice
• 2  tablespoons parsley, chopped
•  lemon wedge (optional)

Directions

1. Heat oil in a large skillet over medium high heat. Sprinkle scallops with salt and pepper. Add scallops to pan and saute 2 minutes on each side. Remove scallops from pan and keep warm.
2. Melt butter in pan. Add shallots and garlic; saute 30 seconds. Add wine and juice; cook 1 minute. Return scallops to pan; toss to coat. Remove from heat; sprinkle with parsley. Serve with lemon wedges if desired.