Lemon Sesame Glazed Greens

This recipe is adapted from Alton Brown's Good Eats. You may use spinach, mustard greens, kale, or greens of your choice.

• Ready In: 22 mins
• Serves: 4

Ingredients

• 1 -1 1⁄4 lb  stemmed greens
• 1  tablespoon olive oil
• 2 -3  garlic cloves, minced
• 1  lemon, zest of
• 2  teaspoons lemon juice
• 1  tablespoon honey
• 1 1⁄2 teaspoons coarse salt
• 1⁄4 teaspoon pepper
• 1⁄2 teaspoon red pepper flakes
• 1  tablespoon sesame seeds
• 1  teaspoon  dark sesame oil (optional)

Directions

1. Remove any large stems and wash greens thoroughly. Roughly chop greens.
2. Heat a large skillet over medium heat.
3. Once hot, add olive oil. Add garlic, lemon zest, lemon juice, honey, salt and pepper, stirring to combine. Add the greens and saute 4-5 minutes, tossing coninually, till desired texture is achieved). Add the red pepper flakes and sesame seeds(and/or sesame oil if desired). Toss to mix.
4. Adjust seasoning if needed.
5. Serve immediately. Enjoy!