Lemon Seed Poppy Bread
- Reviews 1
Ready In: 45 mins
Yields: 2 loaf pans
Ingredients
- 1 (18 ounce) box lemon cake mix
- 1 (3 ounce) package coconut pudding mix
- 1⁄2 cup margarine, melted or 1⁄2 cup oil
- 4 eggs
- 1⁄8 cup poppy seed
- 1 cup hot water
Directions
- Preheat oven to 350°F.
- Beat togeter for 2 minutes.
- Put into 2 greased and floured loaf pans.
- Bake for 40 to 45 minutes.
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