Lemon Scented Popovers
- Reviews 1
Ready In: 45 mins
Serves: 6
Ingredients
- 1 cup sifted all-purpose flour
- 1⁄2 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- melted butter, for brushing
Directions
- Preheat the oven to 450°F.
- Heat a 6-cup muffin tin, greased well with the melted butter, in the oven for 5 minutes while you mix the batter.
- In a large bowl, whisk together the eggs, milk, vanilla and zest. When smooth, whisk in flour and salt.
- Remove heated muffin tin from oven and quickly divide the batter into the muffin cups. Bake for 20 minutes at 450F, then use a sharp knife to poke a small hole in the top of each popover to release steam and prevent them from deflating and reduce oven heat to 375°F Bake for an additional 15 minutes, until golden brown and crisp.
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