Lemon-Sauced Pudding

This recipe is from my Company's Coming Slow Cooker Cookbook that I got from Lennie.

• Ready In: 2 hrs 5 mins
• Serves: 6

Ingredients

• 1  cup flour
• 1⁄2 cup sugar
• 2  teaspoons baking powder
• 2  teaspoons  grated lemon peel
• 1⁄8 teaspoon salt
• 1⁄2 cup milk
• 2  tablespoons  oil
• 1 3⁄4 cups hot water
• 1⁄4 cup lemon juice
• 3⁄4 cup sugar

Directions

1. Measure first 7 ingredients into a bowl.
2. Mix well.
3. Turn into greased 3 1/2 qt slow cooker.
4. Stir hot water, lemon juice and second amount of sugar together in separate bowl.
5. Pour carefully over batter.
6. Do not stir.
7. Place 5 paper towels between top of slow cooker and lid.
8. Cook on high for about 2 hours till toothpick inserted comes out clean.