Lemon Sauce (for Chicken or Fish)

A lemony but not sweet sauce to accompany chicken breasts or fish fillets.

• Ready In: 10 mins
• Serves: 6-8

Ingredients

• 1⁄2  red pepper, finely chopped (optional)
• 2  tablespoons brown sugar
• 1  tablespoon cornstarch
• 2⁄3 cup water
• 3  green onions, sliced
• 1⁄4 cup lemon juice
• 1  teaspoon soy sauce
• 1  chicken bouillon cube (or 1 tsp dry granules or 2 tsp liquid concentrate)
•  salt and pepper

Directions

1. Combine lemon juice, sugar, soy sauce, cornstarch, bouillon cube, water, salt and pepper in a small sauce pan.
2. Cook and stir over low heat until sauces comes to a boil and becomes thick.
3. Add red pepper and green onions.
4. Mix well and pour over cooked chicken or fish.