Lemon Sauce

Can be served with grilled fish

• Ready In: 10 mins
• Serves: 2

Ingredients

• 1  lemon
• 1 1⁄3 cups sour cream
• 1⁄3 cup light mayonnaise
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Grate the lemon peel and squeeze out the juice.
2. Mix the lemon peel and juice with sour cream, mayonnaise, salt and pepper until well blended.
3. Cover and refrigerate.
4. Serve with grilled fish or baked potatoes.