Lemon Salad Dressing

From Like Grandma Used To Make by Reader's Digest, c. 1996.

• Ready In: 10 mins
• Serves: 4
• Yields: 1/2 cup

Ingredients

• 3  tablespoons extra virgin olive oil
• 3  tablespoons lemon juice or 3  tablespoons lime juice
• 2  tablespoons  minced parsley
• 1  teaspoon dried oregano
• 2  garlic cloves, minced
• 1⁄2 teaspoon sugar
• 1⁄8 teaspoon black pepper
• 1⁄8 teaspoon salt

Directions

1. In a jar with a tight-fitting lid, combine all ingredients. Cover and shake well, then refrigerate (will keep for 1 week).