Lemon Sago
- Reviews 4
Ready In: 16 mins
Serves: 4
Ingredients
- 1⁄2 cup sago
- 2 1⁄2 cups hot water (not boiling)
- 1 lemon (peeled rind and juice)
- 2 tablespoons golden syrup (or more)
Directions
- Measure the sago and hot water into a 6-8 cup capacity microwave safe bowl or casserole dish.
- Peel the rind from lemon using a potato peeler or very sharp knife and add to the bowl. Take care not to include any of the pith (white part) with the peel.
- Microwave uncovered on high for 5-6 minutes until the sago is thick and nearly clear.
- Lift out all of the peel except for one strip.
- Add in the lemon juice (about 2-4 tablespoons) and the golden syrup.
- Stir to mix, then taste and add more golden syrup if necessary.
- Cover and leave to stand.
- Reheat before serving to the temperature at which you like lemon sago best.
- Serve with dollops of whipped cream.
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