Lemon & Sage Chicken Bites

Lemon chicken bites with a herby difference! Serve with garlic and herb dip and salsa. Great for kids.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 8  ounces chicken breasts, sliced
• 2  lemons, juice and zest of, grated
• 1  tablespoon fresh sage, chopped
• 2  tablespoons olive oil
• 5  ounces  dried breadcrumbs
• 4  tablespoons  vegetable oil
•  fresh ground black pepper

Directions

1. Place the chicken breast pieces into a bowl. Add the lemon zest and juice, sage and olive oil.
2. Stir well and leave to marinate for 20 mintues.
3. Season the breadcrumbs, place on a plate, then roll the lemon chicken pieces in the breadcrumbs until well coated.
4. Heat the oil in a large frying pan, fry the goujons for 2-3 minutes on each side until golden brown.