Lemon Sables
Ready In: 2 hrs 27 mins
Yields: 18 cookies
Ingredients
- 1 cup butter, softened
- 1⁄2 cup powdered sugar
- 1⁄2 cup white sugar
- 2 lemons, zest of
- 3 egg yolks
- 2 cups flour
- 2 teaspoons baking powder
Directions
- In a mixing bowl beat butter until creamy. Beat in sugars and lemon zest until well combined. Beat in eggs until well combined.
- Sift flour and baking powder together and beat the flour mixture into cookie batter until well combined.
- Shape the dough into logs and wrap in wax paper; refrigerate for a couple of hours and then slice.
- Bake at 350°F for 12-15 minutes.
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