Lemon Rosemary Mayonnaise
- Reviews 2
Ready In: 5 mins
Yields: 2 cups
Ingredients
- 2 cups mayonnaise
- 2 tablespoons fresh rosemary, chopped
- 1 1⁄2 tablespoons fresh lemon zest
- 1 garlic clove, pressed
Directions
- Mix all ingredients together. Keep in refrigerator.
- You may substitute parsley for rosemary, if desired.
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