Lemon Rosemary Marinade

Wonderful with lamb, chicken, veal roasts, pork and fish. A real good general use marinade, from Canadian Living mag.

• Ready In: 10 mins
• Yields: 2 cups

Ingredients

• 1⁄2 cup lemon juice
• 1⁄2 cup dry white wine
• 1⁄2 cup olive oil
• 2  tablespoons  chopped fresh rosemary (or 1 teaspoon dried rosemary)
• 2  tablespoons  chopped fresh parsley
• 1  teaspoon  grated fresh lemon rind
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  bay leaf, broken in thirds

Directions

1. Combine lemon juice, wine, oil, rosemary, parsley, lemon rind, salt, pepper and bay leaf, mix well.