Lemon-Rosemary Grilled Chicken
- Reviews 10
Ready In: 35 mins
Serves: 4
Ingredients
- 4 boneless chicken breasts
- 2 tablespoons dijon-style mustard
- 1⁄4 cup coarsely chopped fresh rosemary
- 1⁄4 cup fresh lemon juice
- 1 tablespoon dark brown sugar
- 4 cloves garlic, finely chopped
- 3 tablespoons extra virgin olive oil
- 1⁄2 teaspoon salt
- pepper
Directions
- In large bowl, combine mustard, rosemary, lemon juice, sugar, oil, garlic, salt, and pepper to taste.
- Add chicken.
- Toss to coat.
- Cover.
- Set aside for at least 30 minutes or refrigerate up to 2 hours.
- Grill over medium heat, about 8-10 minutes a side.
- Watch carefully.
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