Lemon Rosemary Dressing

This is wonderful drizzled over steamed vegetables or seafood. Can also be used for salads.

• Ready In: 10 mins
• Serves: 12

Ingredients

• 1  sprig rosemary
• 1  garlic clove, peeled
• 1  strip lemon peel (about a 1-inch x 1/2-inch strip)
• 3⁄4 cup olive oil
• 1⁄4 cup lemon juice

Directions

1. Place the rosemary and garlic on a cutting board. Lightly crush both with a heavy knife.
2. Put the rosemary, garlic, and lemon peel in a clean bottle or jar with a tight fitting lid.
3. Pour in the oil and the lemon juice and cap tightly. Shake well.
4. This dressing will keep for a week in the refrigerator. Shake well before serving.
5. 12-1 tbsp servings.