Lemon Rosemary Couscous

A refreshing and light side dish. Perfect for any meal. It's just something I made up once, but it turned out wonderful.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1  cup couscous
• 1  cup water
• 2  tablespoons extra virgin olive oil (or butter)
• 1  tablespoon rosemary
• 1⁄3 cup lemon juice (fresh)
•  salt, to taste
•  pepper, to taste

Directions

1. Add all ingredients except cous cous to a sauce pan.
2. Bring to boil, stirring occassionally.
3. Allow to boil for 3 minutes.
4. Stir in cous cous and remove from heat.
5. Cover and let sit until tender, fluff with fork occassionally.
6. Serve with a lemon slice and enjoy.