Lemon Rosemary Chicken Thighs

Got from a pamphlet. Prep time includes marinade time

• Ready In: 1 hr 15 mins
• Serves: 4-5

Ingredients

• 1  lb chicken thigh, boneless
• 2  tablespoons olive oil
• 1  lemon, juice of
• 2  garlic cloves, minced
• 1  teaspoon fresh rosemary, chopped
• 1⁄2 teaspoon salt

Directions

1. Whisk together marinade ingredients.
2. Place chicken thighs and marinade in ziploc; refrigerate 30 min-1 hour.
3. Discard marinade and grill thighs over medium grill about 6-8 minutes per side or until no longer pink.