Lemon-Rosemary Chicken Breasts

This is so flavorful with the fresh rosemary and lemon. I make this when my garden is growing so I have the fresh rosemary. You can substitute dried rosemary for the fresh, just use 3/4 tsp. I usually serve this with a rice pilaf and veggies.

• Ready In: 27 mins
• Serves: 2

Ingredients

• 1  lemon
• 1 1⁄2 teaspoons fresh rosemary, finely chopped
• 1⁄4 teaspoon salt
• 1  dash pepper
• 1 1⁄2 teaspoons olive oil
• 1  small garlic clove, minced
• 2  boneless skinless chicken breast halves

Directions

1. Cut 2 thin slices from lemon; set aside.
2. Squeeze 2 tsp lemon juice from remaining lemon into small bowl.
3. Add rosemary, salt, pepper, oil and garlic; mix well.
4. Add chicken breast halves; turn to coat.
5. Arrange chicken on broiler pan.
6. Top with lemon slice on each.
7. Broil 4 to 6 inches from heat for 5 minutes.
8. Turn chicken, placing lemon slices under chicken.
9. Broil an additional 5 to 7 minutes or until chicken is fork tender and juices run clear.
10. Discard lemon slices.