Lemon Roast Potatoes

From my sister's kitchen originally.....not sure where she got the recipe from but it went straight into my *approved by family* area of recipes. My kids always called these lasagna potatoes! reheats in microwave very well.

• Ready In: 2 hrs 30 mins
• Serves: 6

Ingredients

• 8 -10  potatoes, peeled and wedged
• 1  cup water
• 1⁄2 cup lemon juice
• 1⁄3 cup olive oil
• 3  cloves garlic, crushed
• 2  teaspoons salt
• 2  teaspoons oregano
• 1  teaspoon pepper

Directions

1. mix the water, lemon juice, olive oil, garlic,salt, pepper and oregano in a large measuring cup.
2. peel and cut the potatoes into wedges (I prefer redskins).
3. place potatoes in a glass baking dish (9x13).
4. cover potatoes with the liguid mixture.
5. Bake x 2 hours (or till liquid is absorbed) in 325 degree oven, basting often.