Lemon Risotto

From 1001 Low Fat Recipes. Serves 4 - I would serve this with a green salad and grilled shrimp.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1⁄4 cup  minced onion
• 1  lemon, zest of
• 2  tablespoons olive oil
• 1 1⁄2 cups arborio rice
• 1 -1 1⁄2 cup chicken broth
• 2 -4  tablespoons lemon juice
• 1⁄2 cup  grated parmesan cheese
•  salt and pepper

Directions

1. Sauté onion and lemon zest in oil in large saucepan until onion is tender, 3-4 minutes.
2. Add rice; cook over medium heat, stirring constantly, 1-2 minutes.
3. Heat chicken broth to juice boiling in large saucepan; reduce heat and keep hot.
4. Add broth to rice, ½ cup at a time, stirring constantly until broth is absorbed before adding the next ½ cup.
5. Continue until the rice is al dente and creamy in texture, 20-25 minutes.
6. Stir in lemon juice and cheese; season to taste with salt and pepper.