Lemon Ricotta Pancakes

From the Maggio Cheese website.

• Ready In: 20 mins
• Serves: 2-4
• Yields: 10-12 pancakes

Ingredients

• 1  cup ricotta cheese
• 2  tablespoons sugar
• 1  cup flour
• 1  teaspoon baking powder
• 1⁄2 teaspoon nutmeg
• 1⁄2 teaspoon cinnamon
• 2  eggs
• 2⁄3 cup milk
• 1  tablespoon lemon juice

Directions

1. Combine all ingredients in a bowl until blended.
2. Melt butter or margarine in a frying pan or griddle over medium-high heat.
3. Pour batter onto pan and cook until batter begins to bubble or pancakes are brown around edges.
4. Flip and cook on other side.