Lemon Ricotta Pancakes

We love pancakes and these are extra special. Serve with jam or maple syrup.

• Ready In: 20 mins
• Serves: 5
• Yields: 15 pancakes

Ingredients

• 1  cup flour
• 1⁄2 teaspoon nutmeg
• 1 1⁄4 cups ricotta cheese
• 4  teaspoons sugar
• 1 1⁄4 teaspoons baking powder
• 2  eggs
• 3⁄4 cup milk
• 1  lemon, juice of
• 1  grated lemon, zest of

Directions

1. Combine dry ingredients.
2. Add remaining ingredients, then mix well.
3. Use about ¼ cup batter for each pancake and cook on a hot, oiled griddle or in a skillet.
4. Flip when bubbles start to form on the top and cook on second side until golden brown.
5. Dust with confectioners sugar.