Creamy Lemon-Dill Risotto

A side dish I serve with chicken stuffed with asparagus spears.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 2 1⁄2 cups chicken broth
• 1  cup  uncooked rice
• 1  garlic clove
• 1  tablespoon lemon zest
• 2  tablespoons dill
• 2  tablespoons butter

Directions

1. Mix broth, rice and garlic in saucepan.
2. Bring to boil, cover and reduce heat.
3. Cook on low heat for 20-30 minutes until liquid is absorbed,.
4. Add lemon zest, dill and butter.