Lemon Rice

From Gooseberry Patch Backyard Gatherings.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 2  teaspoons olive oil
• 1  cup  finely chopped onion
• 1  cup  sliced mushrooms
• 1 3⁄4 cups long-grain rice, uncooked
• 3  cups hot water
• 1  tablespoon  grated lemon rind
• 2  teaspoons  chopped fresh oregano
• 2  tablespoons fresh lemon juice

Directions

1. Add oil to a large skillet over medium heat.
2. Stir/saute onion and mushrooms until tender.
3. Add in rice; saute for 1 minute.
4. Pour in hot water, lemon rind, and oregano.
5. Put the lid on the skillet and simmer for 10-20 minutes or until liquid has evaporated.
6. Remove from heat; add lemon juice and fluff before serving; taste and adjust seasoning with salt and pepper.