Lemon Rice

Tastes like a Greek style rice dish, that great lemony flavor. Cooking the rice in the butter first, adds so much more flavor.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  tablespoons butter
• 1⁄2 cup yellow onion, chopped
• 1  cup long grain rice
• 2  tablespoons orzo pasta
• 2  cups  chicken stock
• 3  tablespoons lemon juice
• 1  tablespoon fresh parsley, chopped
• 1⁄4 cup carrot, finely chopped
• 1⁄4 cup zucchini, finely chopped

Directions

1. In heavy saucepan, melt butter and saute onion until transparent.
2. Add rice and orzo. Cook 2 minutes, stirring often, until golden brown.
3. Add liquids, stir, cover and reduce to simmer for 20 minutes.