Lemon Raspberry Squares
Ready In: 55 mins
Serves: 18
Ingredients
- 1⁄2 cup butter, softened
- 1⁄4 white sugar
- 1 cup all-purpose flour
- 2 eggs
- 1⁄4 cup white sugar (this is slightly sweet, if you like it sweeter add 3/4 cup)
- 2 large lemons, juiced (if you like it less tart, put the juice of 1 lemon only)
- 3 tablespoons all-purpose flour (if adding more lemon juice, then add more flour)
- 1⁄4 cup blended frozen raspberries
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, blend together the softened butter, 2 cups flour and 1/2 cup sugar. Press into whatever shallow pan (ungreased!) you have. 9" works great!
- Bake for 15 to 20 minutes in the preheated oven, or until firm and golden.
- In another bowl, whisk together the remaining 1/4 cup sugar and 3 tbls flour. Whisk in the eggs, lemon juice. and the blended 1/4 cup of frozen raspberries. Pour over the baked crust (it's fine if it's warm).
- Bake for an additional 20 minutes in the preheated oven. Keep an eye if the liquid is starting to firm up. Take it out and let it cool.
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