Lemon-Raspberry Semi Freddo

Another delicious dessert with raspberries, very quick and easy to put together.

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 1  cup boiling water
• 1 (85 g) package  jell-o  lemon jelly powder
• 1 (300 g) package  prepared pound  cake, cut into 1-inch cubes
• 1  cup  thawed Cool Whip
• 1  cup fresh raspberry

• RASPBERRY SAUCE

• 2 1⁄2 cups raspberries
• 1⁄3 cup sugar

Directions

1. Add boiling water to jelly powder in large bowl; stir 2 minutes until completely dissolved. Refrigerate 15 minutes.
2. Whisk in Cool Whip until well blended. Stir in cake and berries. Pour into foil-lined 8x4-inch loaf pan.
3. Freeze 2 hours. Remove from freezer 15 minutes before serving; unmold onto plate. Let stand at room temperature to soften slightly.
4. RASPBERRY SAUCE: Combine thawed raspberries and sugar in saucepan. Bring to a boil on medium heat stirring occasionally. Strain to remove seeds, if desired. Cover and refrigerate until ready to use. Spoon over dessert.
5. Combine.