Lemon-Raspberry Mousse Squares

"Two creamy, light and lemony layers, with a raspberry layer between, are topped with whipped topping and fresh fruit for an easy, elegant dessert." by Jell-o

• Ready In: 4 hrs 15 mins
• Serves: 12

Ingredients

• 48  vanilla wafers, divided
• 3⁄4 cup boiling water
• 1 (3 ounce) package  jell-o lemon flavor gelatin
• 1  cup  ice cube
• 1 (8 ounce) package Philadelphia Cream Cheese, softened
• 1⁄4 cup sugar
• 2  teaspoons lemon zest
• 1 (8 ounce) container Cool Whip Topping, thawed, divided
• 1⁄3 cup  raspberry preserves
• 1 1⁄2 cups  fresh fruit

Directions

1. 1. Stand 16 wafers around edge of plastic wrap-lined 8-inch square pan. Add boiling water to gelatin mix; stir 2 minute until completely dissolved. Stir in ice until melted.
2. 2. Beat next 3 ingredients in large bowl with mixer until blended. Gradually beat in gelatin. Whisk in 2 cups COOL WHIP.
3. 3. Pour half the gelatin mixture into prepared pan; cover with 16 wafers. Microwave preserves on HIGH 15 sec. or until melted; brush onto wafers. Top with remaining gelatin mixture and wafers.
4. 4. Refrigerate 4 hours or until firm. Invert dessert onto plate; top with remaining COOL WHIP and fruit.