Lemon Raspberry Cake

Found at sixsistersstuff.com.

• Ready In: 35 mins
• Serves: 15
• Yields: 1 9x13

Ingredients

• 1 (15 1/4ounce) box  lemon cake mix
• 2  egg whites
• 1 1⁄4 cups  diet Sprite
• 1  cup fresh raspberry

Directions

1. Preheat oven to 350 degrees.
2. In large mixing bowl combine cake mix, egg whites and diet soda. Fold in Raspberries.
3. Pour batter into a greased 9x13 baking pan. Bake for 30 minutes.
4. Top with light Cook Whip and garnish with raspberries.