Lemon Raisin Crisscross Cookies

Buttery and very delicious.This recipe is in Betty Crocker's cookie book.

• Ready In: 40 mins
• Yields: 36 cookies

Ingredients

• 1⁄2 cup butter
• 3⁄4 cup sugar
• 1  egg
• 1⁄2 teaspoon  lemon extract
• 1 3⁄4 cups flour
• 3⁄4 teaspoon cream of tartar
• 3⁄4 teaspoon baking soda
• 1⁄4 teaspoon salt
• 1  cup raisins

Directions

1. Cream butter with sugar.
2. Blend in egg and lemon extract.
3. Sift together dry ingredients and add, mixing until a compact dough is formed.
4. Stir in raisins.
5. Roll in 1 inch balls.
6. Place on lightly greased cookie sheet.
7. Flatten with fork dipped in flour, making a crisscross pattern.
8. Bake at 400 degrees for 8-10 minutes.