Lemon Pudding Sugar Cookies

The BEST soft sugar cookies I ever tasted! I brought these to work and got lots of compliments! I love the lemon flavor. The recipe was given to me by my student's Mom.

• Ready In: 16 mins
• Yields: 60 cookies

Ingredients

• 1  cup butter, softened
• 1  cup  vegetable oil
• 1  cup sugar
• 1  cup confectioners' sugar
• 2  large eggs
• 1  teaspoon vanilla extract
• 1 (3 1/2ounce) package instant lemon pudding
• 4  cups flour
• 1  teaspoon cream of tartar
• 1  teaspoon baking soda

Directions

1. Preheat oven to 350°F.
2. In large bowl, cream butter, oil and sugars.
3. Beat in eggs, vanilla and dry pudding mix.
4. In a separate bowl, combine flour, tartar and soda.
5. Gradually add to the creamed mixture.
6. Roll a tablespoonful of dough into a ball and roll into sugar.
7. Place each ball of dough on ungreased cookie sheet at least 2-inches apart.
8. Flatten with glass bottom, dipped in sugar.
9. Bake for 6-7 minutes.
10. Don't over bake.