Lemon Pudding Dessert

A cool and yummy dessert thats great during the summer

• Ready In: 20 mins
• Serves: 20
• Yields: 1 cake pan

Ingredients

• 1  package graham cracker
• 1⁄2 cup  soft oleo
• 1 (8 ounce) package cream cheese, softened
• 1⁄2 cup walnuts (optional)
• 1 (8 ounce) container Cool Whip
• 1  cup powdered sugar
• 2  boxes instant lemon pudding
• 3  cups milk

Directions

1. Cruch crackers and mix with oleo.
2. Press in a large cake pan.
3. Bake 350 for 5 minutes.
4. Mix cream cheese, powered sugar and 2/3 cup cool whip.
5. Spread over graham cracker crust.
6. Prepare pudding using 3 cups milk.
7. Place over cream cheese mixture.
8. Put rest of cool whip over pudding garnish with nuts.
9. Chill.