Lemon Pudding Delight

I found this among my old recipes. This was a favorite of mine and I am glad to share it - a real crowd pleaser.

• Ready In: 45 mins
• Serves: 12

Ingredients

• 1⁄2 cup margarine, softened
• 1 1⁄2 cups walnuts, chopped
• 1  cup flour
• 1  cup confectioners' sugar
• 1  cup Cool Whip
• 1 (8 ounce) container Cool Whip
• 8  ounces cream cheese, softened
• 2 (3 ounce) packages instant lemon pudding mix

Directions

1. Combine margarine, 1 cup chopped walnuts and 1 cup flour. Place on bottom of a 13x9 pyrex dish. Bake at 375 degrees for 15 minutes. Let cool.
2. Whip cream cheese and confectioner's sugar - fold in 1 cup cool whip. Spread over cooled nut mixture.
3. Mix instant pudding according to directions. Pour over cream cheese mixture. Let set in refrigerator for about 1/2 hour.
4. Cover with container of cool whip and top with 1/2 cup of nuts.
5. Refrigerate again and serve chilled.
6. Enjoy!