Lemon Pudding Cookies
Ready In: 30 mins
Serves: 36
Ingredients
- 1 1⁄4 cups whole wheat flour
- 1 cup all-purpose white flour
- 1 teaspoon baking soda
- 1 cup margarine
- 1⁄2 cup unbleached cane sugar
- 1⁄2 cup brown sugar
- 1 (3 1/2ounce) package instant lemon pudding mix
- 2 large eggs
- 1 teaspoon vanilla extract
Directions
- Preheat oven to 350°F.
- Mix flour and baking soda.
- In a 2nd large bowl, cream together the margarine, brown sugar, and cane sugar.
- Add instant pudding mix, stir until blended.
- Add eggs and vanilla.
- Blend in flour mixture.
- Place rounded drops of dough on ungreased cookie sheets.
- Bake for aprox 15 mins - tops and edges will turn golden brown.
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