Lemon Prawn Sauce

This sauce can be used for your main course accompanied by rice, pasta or potato or used as a filling

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  onion, chopped
• 1  bay leaf
• 1  grated lemon, rind of
• 50  g butter
• 40  g flour
• 140  ml  fish stock
• 420  ml milk
• 350  g  prawns, peeled and cooked
•  salt and pepper
• 225  g button mushrooms
• 1  tablespoon fresh tarragon, chopped
• 2  tablespoons parsley, chopped

Directions

1. In the butter, fry the onion, bay leaf and lemon rind for about 10 minute.
2. stir in the flour, then pour in the stock and milk.
3. boil, stirring, and cook for 3 minute.
4. take off the heat and season to taste.
5. stir in prawns.
6. TO SERVE.
7. gently cook the mushrooms, add herbs and add to the prawn sauce.