Lemon Pound Cake

Here is another pound cake recipe, that I love so well. The Glaze is simply delicious. Its best served while still warm. so tasty!!

• Ready In: 55 mins
• Serves: 10-12

Ingredients

• 1 (18 1/2ounce) box  Duncan Hines lemon supreme cake mix
• 1 (4 ounce) box instant lemon pudding
• 3⁄4 cup  apricot nectar
• 3⁄4 cup  Wesson Oil
• 4  eggs
• 1⁄2 cup water

• GLAZE

• 2  tablespoons lemon juice
• 1  cup confectioners' sugar

Directions

1. Mix first six ingredients well and pour into a 10-inch tube pan and bake ofr 55 minutes at 350F .
2. Remove from pan and pour glaze over cake while hot.
3. GLAZE:.
4. Add lemon juice ot confectioners sugar and stir. Add more sugra or juice if needed. Glaze will be thick and creamy.