Lemon Potato Salad With Shrimp

From 300 Best Potato Recipes

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 2  lbs yukon gold potatoes, scrubbed and quartered
• 1  teaspoon salt
• 8  ounces green beans, trimmed
• 1  red onion, sliced thinly
• 1  lb  small baby shrimp, cooked

• Dressing

• 1  egg yolk (or 1 T mayonnaise)
• 2  tablespoons Dijon mustard
• 2  teaspoons  finely grated lemon zest
• 1⁄4 cup lemon juice
•  salt and pepper
• 1⁄2 cup olive oil
• 1⁄3 cup  chopped fresh parsley

Directions

1. Salad: Place potatoes in large saucepan and add boiling water to barely cover. Add salt and bring to a boil.
2. Reduce heat and cook for 15-20 minutes or until potatoes are tender.
3. Using a slotted spoon and reserving cooking water, quickly transfer potatoes to a colander and rinse under cool water and drain. Set aside.
4. Add beans to cooking water and bring to a boil. Reduce heat to medium and cook for 5 minutes. Drain, rinse under cold water and drain well.
5. Add to potatoes with onions and shrimp.
6. Dressing: in a small bowl, whisk together egg yolk, mustard, lemon zest and juice.
7. Season to taste with salt and pepper. Drizzle oil in a thin stream, whisking to blend.
8. Stir in parsley. Add dressing to potato mixture and toss well.