Lemon Potato Avocado Salad

• Ready In: 10 mins
• Serves: 2

Ingredients

• 6  small  red potatoes
• 2  tablespoons fresh lemon juice
• 3  tablespoons  minced fresh chives
• 1  firm ripe avocado
• 2  tablespoons extra virgin olive oil
• 1  teaspoon  finely grated fresh lemon zest
•  salt and pepper

Directions

1. In a saucepan, cover potatoes with salted cold water by 1 inch and simmer, covered, until tender, 15 to 20 minutes.
2. Drain potatoes and quarter.
3. In a bowl stir together warm potatoes, oil, lemon juice, zest, chives, and salt and pepper to taste.
4. Pit and peel avocado and cut into 3/4-inch pieces.
5. Add avocado to potato mixture, gently tossing to combine.