Lemon Pork Chops

This recipe comes from Melting Pot Potluck. It was put together to announce the arrival of a new pastor and his wife. Origin: USA.

• Ready In: 50 mins
• Serves: 6
• Yields: 6 pork chops

Ingredients

• 6  pork chops
• 2  tablespoons flour
• 1  teaspoon salt
• 1⁄2 teaspoon dry mustard
• 1⁄4 teaspoon allspice
• 1⁄4 cup  apple jelly
• 1  lemon, sliced
•  oil (for frying)

Directions

1. Coat pork chops with mixture of flour, salt, dry mustard, and allspice. Brown in hot oil. Top with apple jelly and lemon slices. Cover and simmer, basting often for 40 minutes.