Lemon Poppy Seed Breakfast Muffins

I was looking for a lemon poppy seed muffin recipe and only found one. I found this one on Cooks.com. I loved the simplicity of the reicipe. I enjoyed them, I hope you do too.

• Ready In: 35 mins
• Yields: 15 muffins

Ingredients

• 1 (18 1/4ounce) box  lemon cake mix (I used Duncan Hines)
• 1  cup boiling water
• 1⁄2 cup  vegetable oil
• 1 (3 1/2ounce) box instant lemon pudding
• 4  eggs
• 2  tablespoons poppy seeds

Directions

1. Preheat oven to 350 degrees.
2. Combine all ingredients and beat for 2 minutes on high speed.
3. Spray 15 regular size muffin holes with vegetable spray, or line with muffin liners.
4. Pour equal amounts of batter into muffin holes.
5. Make sure you put water into the unused muffin holes for even baking.
6. Bake at 350 for 20-25 minutes.