Lemon Poppy Seed Bread

Super-easy, goes great with coffee.

• Ready In: 1 hr 15 mins
• Serves: 20

Ingredients

• 3  eggs
• 2 1⁄4 cups sugar
• 1 1⁄2 cups milk
• 1 1⁄8 cups olive oil
• 1 1⁄2 tablespoons poppy seeds
• 1 1⁄2 tablespoons vanilla extract
• 1 1⁄2 tablespoons  almond extract
• 1 1⁄2 tablespoons  lemon extract
• 3  cups flour
• 1 1⁄2 teaspoons salt
• 1 1⁄2 teaspoons baking powder
• 1  cup powdered sugar
• 1⁄4 cup  orange juice
• 1 1⁄2 teaspoons vanilla extract
• 1 1⁄2 teaspoons  almond extract
• 1 1⁄2 teaspoons  lemon extract

Directions

1. Mix together the eggs, sugar, milk, oil, poppy seeds, and extracts.
2. Sift together the flour, salt and baking powder. Add this to the egg mixture.
3. Mix together 1-2 minutes.
4. Preheat oven to 350°F
5. Pour batter into 2 greased bread pans.
6. Bake 1 hour at 350°F.
7. Just before it's done, make the glaze. Mix powdered sugar, orange juice and extracts.
8. Remove loaves from oven.
9. Pour glaze over loaves while still in the pans.
10. Cool for 30 minutes, remove from pans and cool on racks.