Lemon & Pistachio Couscous
- Reviews 1
Ready In: 25 mins
Serves: 4-6
Ingredients
- 500 g instant couscous
- 300 ml boiling chicken or 300 ml vegetable stock
- 65 g melted butter
- 80 g raisins
- 1 grated lemon, rind of
- 50 g roasted sliced almonds
- 80 g pistachio nuts
- salt & freshly ground black pepper
Directions
- Place the couscous in a bowl and add the boiling stock.
- Leave for 5 minutes until couscous has softened and liquid is absorbed.
- Stir in melted butter, raisins, lemon rind and nuts.
- Season to taste.
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