Lemon Pistachio Cake

From "Cake Mix Magic." This cake uses a lemon cake mix, lemon-flavored gelatin mix and chopped pistachio nuts to marry up two divine ingredients. You can use a simply lemon juice and confectioner's sugar glaze on top or thin out some store-bought lemon frosting with a little milk and warm until it is a drizzling consistency. You can even opt to go icing-less because this cake is delicious on its own!

• Ready In: 1 hr
• Serves: 12-16
• Yields: 1 cake

Ingredients

• 1 (18 1/4ounce) package  lemon cake mix
• 1 (3 ounce) package lemon gelatin, dessert mix
• 4  eggs
• 1 1⁄4 cups water
• 1⁄2 cup  vegetable oil
• 3⁄4 cup  finely chopped pistachio nut

Directions

1. Preheat oven to 350* and grease and flour a 10-inch Bundt pan or 4-liter tube pan.
2. In a large mixer bowl, combine cake mix, gelatin mix, eggs, water and oil. Beat on medium speed for 2 minutes. Stir in nuts. Spread batter evenly in prepared pan.
3. Bake 50-60 minutes or until a cake tester inserted in center comes out clean. Cool 25 minutes in pan on a wire rack, then remove cake and cool completely. Drizzle with lemon glaze, if desired.
4. NOTE: If desired, a 9 x 13-inch pan can be used to bake this cake. If this variation is used, bake only about 40 minutes.