Lemon Pineapple Salad

I was server this salad at a pot luck. I feel it could be used as a dessert also. I have made it over and over.

• Ready In: 30 mins
• Serves: 9
• Yields: 1 pan

Ingredients

• 1 (3 ounce) package  lemon Jell-O gelatin
• 1  cup crushed pineapple, well drained, save juice
• 4  ounces  Dream Whip (1 pk.)
• 1 (8 ounce) package cream cheese, softened
• 2  eggs, beaten
• 1  tablespoon cornstarch
• 1  cup  pineapple juice
• 1  cup  chopped pecans or 1  cup walnuts

Directions

1. Prepare jello according to package directions.
2. Pour it in a 9x9 pan.
3. When jello begans to set, add drained crushed pineapple.
4. Beat cream cheese.
5. Prepare 1 pk. dream whip according to recipe on package then add beaten cream cheese.
6. Spread over jello mixture after it has set up.
7. Combine in sauce pan, sugar and cornstarch; add pineapple juice and beaten eggs, cook until thickened, about 5 to 8 minutes.
8. Let cool, then pour over top of whipped topping.
9. Sprinkle with chopped nuts.
10. Refrigerate.