Lemon Pineapple Cake

Easy to make and delicious.

• Ready In: 1 hr 5 mins
• Serves: 8-10

Ingredients

• 1 (18 ounce)  lemon cake mix
• 1 (3 ounce)  instant lemon pudding
• 3⁄4 cup  oil
• 1 (10 ounce)  carbonated lemon-lime beverage
• 6  eggs
• 1 1⁄2 cups sugar
• 1 (8 ounce) can crushed pineapple
• 1⁄2 cup butter
• 1  cup  shredded coconut

Directions

1. Combine cake mix, pudding mix, oil, lemon-lime soda, and 4 eggs and mix well.
2. Pour into greased and floured 9 X 13 inch pan.
3. Bake at 350 degrees for 1 hour.
4. Glaze.
5. Combine sugar, pineapple, and butter in saucepan.
6. Beat remaining 2 eggs in small bowl.
7. Add to pineapple mixture.
8. Cook until thickened, stirring constantly and cool.
9. Pour glaze over cake and sprinkle with coconut.