Lemon Pillow Cake

A make easy white cake from a mix with pockets of lemon filling. Have not tried this yet, but I hope someone beats me to it because it sounds great! Cook time and servings are estimated; check box for actuals.

• Ready In: 40 mins
• Serves: 12

Ingredients

• For Cake

• 1  white cake mix
• 2  eggs (or per cake mix directions)
• 1⁄3 cup  oil (or per cake mix directions)
• 1  cup water (or per cake mix directions)
• 1 (21 ounce) can  lemon flavor pudding and  pie filling

• For Frosting

• 1 (16 ounce) container  ready to spread  lemon frosting
• 1 (8 ounce) container Cool Whip

Directions

1. Mix cake as directed on box and pour into a greased and floured 13 x 9 pan.
2. Place spoonfuls of lemon pie filling in blobs over batter.
3. Bake as directed on box.
4. Cake batter covers blobs to create pockets of lemon filling inside.
5. Let cool completely.
6. Mix together frosting and cool whip and spread on cake.
7. Keep refrigerated.