lemon pie/pecan crumb crust

this is delicious as is, or you can serve it with a dollop of whipped cream

• Ready In: 1 hr
• Serves: 8

Ingredients

• 1⁄2 cup pecans, toasted
• 2⁄3 cup graham cracker, crushed (5 graham crackers)
• 2  tablespoons sugar
• 3  tablespoons butter, melted
• 2  egg yolks
• 1  can sweetened condensed milk
• 1⁄2 cup fresh lemon juice

Directions

1. preheat oven to 350.
2. in a processor add grahams, pecans, sugar-- add butter and process until combined press into a pie plate, bake until brown about 8 minutes, cool.
3. in a large bowl beat eggs and condensed milk.
4. stir in lemon juice.
5. pour into crust.
6. bake 15 minutes until filling is set, cool, refrigerate at least 1 hour.